Head Chef

Join our dynamic team at a premier restaurant located in the heart of Dublin City Centre. We are seeking a passionate and experienced Head Chef to lead our kitchen and deliver exceptional culinary experiences to our guests. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating innovative menus, and managing a talented team of chefs. If you are committed to quality, creativity, and excellence, we want you!

Day-to-Day Responsibilities

• Develop and execute a seasonal menu that reflects current trends and customer preferences.
• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain high standards of cleanliness.
• Monitor inventory levels and manage food costs to optimize profitability.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay updated on industry trends and introduce new techniques and ingredients to enhance our offerings.
• Foster a positive and collaborative work environment in the kitchen.

What Makes This Role Unique

This is an exciting opportunity to be at the forefront of our culinary team, where you will have the creative freedom to design unique dishes and menus. You will work in a vibrant and fast-paced environment, with a focus on innovation and excellence. Our restaurant is known for its commitment to quality and sustainability, providing you with the chance to make a significant impact in the culinary scene of Dublin.

• Minimum of 5 years of experience in a high-volume kitchen, with at least 2 years in a management role.
• Proven track record of creating innovative and successful menus.
• Strong leadership skills and the ability to motivate and inspire a team.
• Excellent knowledge of food safety and hygiene regulations.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Creative flair with a passion for culinary arts and trends.
• Strong communication skills and the ability to collaborate with front-of-house staff.
• Degree or diploma in Culinary Arts or a related field preferred.

• Competitive salary and performance-based bonuses.
• Opportunities for professional development and continuing education.
• Flexible working hours.
• Employee discounts on food and beverages.
• Health and wellness benefits.
• Team-building events and staff outings.
• Access to a creative and supportive work environment.