Kitchen Porter Dublin City centre

at MyEvrii

Job Information
  • Employee Type:

    full time
  • Location:

    Dublin , Ireland
  • Job Type:

    Kitchen Porter Dublin City centre
  • Experience Level:

    entry
  • Category:

    Hospitality, Events, and Tourism
  • Salary:

    €25k - €30k
  • Date posted:

    3 months ago
  • Application Deadline:

    28/02/2026

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Job Description:

Kitchen Porter - Dublin City Centre

Join our dynamic team in the heart of Dublin as a Kitchen Porter! Our establishment prides itself on delivering exceptional culinary experiences while maintaining the highest standards of cleanliness and efficiency in our kitchen operations. As a Kitchen Porter, you will play a crucial role in supporting our chefs and kitchen staff, ensuring a smooth workflow and a tidy environment.

Your Day-to-Day Responsibilities:

  • Assist with the daily operations of the kitchen, including washing dishes, pots, and pans.
  • Maintain cleanliness and organization of kitchen work areas and equipment.
  • Support the kitchen team in food preparation and service tasks as needed.
  • Ensure that all kitchen supplies are stocked and readily available for use.
  • Adhere to food safety and hygiene standards at all times.
  • Assist in the disposal of waste and recycling in accordance with health regulations.

What Makes This Role Unique:

This is an excellent opportunity for individuals looking to start or advance their career in the hospitality industry. You will gain hands-on experience in a fast-paced kitchen environment and have the chance to learn from seasoned professionals. Our team values collaboration and support, making it a great place to grow your skills and confidence.

Requirements:
  • Previous experience in a kitchen environment is preferred but not mandatory.
  • Strong work ethic and ability to thrive in a fast-paced setting.
  • Excellent communication skills and a positive attitude.
  • Ability to work flexible hours, including evenings and weekends.
  • Basic understanding of food safety and hygiene practices.
  • Physical stamina and ability to lift heavy items when necessary.
Benefits:
  • Competitive salary and opportunities for overtime.
  • Employee discounts on food and beverages.
  • Comprehensive training and development programs.
  • Flexible scheduling to accommodate your lifestyle.
  • Opportunities for career advancement within the company.
  • Supportive and inclusive work environment.
  • Staff meals during shifts.
  • Access to team events and bonding activities.
Required Skills:
  • dishwashing and cleaning*
  • food safety and hygiene standards*
  • time management*
  • team collaboration*
  • basic food preparation skills*
  • organizational skills*
  • waste disposal knowledge*
  • communication skills*
  • adaptability in fast-paced environments*
  • inventory management*
  • basic culinary knowledge*
  • health regulations awareness*

* Required skills

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