Chef de Partie

Overview

We are seeking an experienced and passionate Chef de Partie to join our fine dining restaurant located in the picturesque region of Laois. Ideal candidates will have a strong background in high-end cuisine, particularly with experience in establishments boasting Rosette or Michelin accolades. As a key member of our culinary team, you will be responsible for ensuring the presentation and quality of dishes meet our high standards, all while working within a dynamic and creative environment.

Day-to-Day Responsibilities

• Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Supervise and train junior kitchen staff to ensure they adhere to kitchen protocols and safety regulations.
• Assist the Head Chef in menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Ensure kitchen cleanliness and organization, maintaining health and safety standards at all times.
• Monitor food inventory and assist in ordering supplies to maintain optimal stock levels.
• Collaborate with front-of-house staff to ensure timely and efficient service.
• Participate in kitchen meetings and contribute ideas for improving kitchen operations.

What Makes This Role Unique

This is a unique opportunity to work in a highly regarded fine dining establishment that prides itself on culinary excellence and innovation. You will have the chance to showcase your skills and creativity, while working alongside a talented and supportive team. With a commitment to using the finest local ingredients and a focus on sustainability, you will play a pivotal role in crafting memorable dining experiences for our guests.

• Proven experience as a Chef de Partie or similar role in a fine dining restaurant.
• Experience in establishments with Rosette or Michelin ratings is highly preferred.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
• Creativity and passion for creating exceptional dishes.
• Flexibility to work evenings, weekends, and holidays as required.

• Competitive salary commensurate with experience.
• Opportunity for career advancement within a prestigious culinary environment.
• Access to ongoing training and professional development.
• Employee discounts on meals and beverages.
• Health and wellness programs.
• Flexible scheduling options.
• Dynamic and creative work environment with a supportive team.