Head Chef

Join our dynamic culinary team as a Head Chef, where you will have the opportunity to work in various professional kitchens ranging from boutique hotels to high-volume restaurants in the vibrant city of Dublin, Ireland. As the Head Chef, you will oversee food preparation, manage kitchen stations, and ensure that our high culinary standards are consistently met. This role is perfect for passionate culinary professionals who thrive in fast-paced environments and are eager to lead a dedicated team.

Day-to-Day Responsibilities

• Lead and manage the kitchen staff, including training, scheduling, and performance evaluations.
• Oversee food preparation and presentation, ensuring that all dishes meet our quality standards.
• Plan and design menu items that reflect current culinary trends and customer preferences.
• Maintain a safe and sanitary kitchen environment in accordance with HACCP and food safety regulations.
• Manage inventory, order supplies, and control food costs effectively.
• Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
• Monitor kitchen operations and make adjustments as necessary to improve efficiency and quality.

What Makes This Role Unique

This is not just a job; it’s an opportunity to showcase your culinary artistry in a variety of settings. You will work alongside talented chefs in diverse kitchens, allowing you to expand your culinary repertoire and influence menu development across different cuisines. Your expertise will shape the dining experience for our guests and set the tone for exceptional service.

• Proven experience as a Head Chef or in a similar role within high-volume or boutique kitchens.
• Relevant culinary qualifications and certifications, including HACCP.
• Strong understanding of food safety and sanitation regulations.
• Exceptional leadership and team management skills.
• Creative flair with the ability to design innovative menus.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.

• Competitive salary commensurate with experience.
• Opportunities for career advancement within the hospitality industry.
• Flexible working hours.
• Employee discounts at participating restaurants and hotels.
• Comprehensive health insurance package.
• Access to ongoing training and culinary workshops.
• A positive and collaborative work environment.
• Paid vacation and holiday leave.