Job Description
Overview
We are seeking a reliable and hardworking Kitchen Porter to support a busy hospitality operation for our client in Kill, County Kildare. This is a hands-on role ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in maintaining high standards of cleanliness, organization, and teamwork.
The location is accessible from Dublin, with travel time of approximately 40 minutes by public transport or car, making it a practical option for candidates based in Dublin or the surrounding areas.
Day-to-Day Responsibilities
- Maintain cleanliness and hygiene across all kitchen areas, including floors, work surfaces, equipment, and storage spaces.
- Wash dishes, utensils, pots, pans, and kitchen equipment efficiently and to a high standard.
- Assist chefs and kitchen staff with basic food preparation tasks as needed.
- Dispose of waste safely and ensure recycling and waste separation procedures are followed.
- Receive, store, and organize deliveries while ensuring stock areas remain tidy and accessible.
- Support the kitchen team during busy service periods by keeping workstations stocked and clean.
- Follow all health, safety, and food hygiene procedures at all times.
- Report any maintenance issues, shortages, or equipment concerns to the appropriate supervisor.
What Makes This Role Unique
This role offers an excellent opportunity to join a professional kitchen team in a well-connected location with strong transport links from Dublin. It is a great fit for candidates looking for stable, practical work in hospitality, with the chance to build experience in a busy kitchen setting and contribute directly to smooth daily operations.
Requirements
- Previous experience in a kitchen porter, catering assistant, or similar hospitality support role is preferred.
- Strong work ethic and willingness to take on physically active tasks throughout the shift.
- Ability to work efficiently in a fast-paced environment and follow instructions accurately.
- Good understanding of basic food hygiene and kitchen cleanliness standards.
- Reliable, punctual, and able to work as part of a team.
- Flexibility to work shifts, including early mornings, evenings, weekends, or holidays if required.
- Good communication skills and a positive, can-do attitude.
- Eligibility to work in Ireland.
Benefits
- Competitive hourly pay aligned with hospitality market rates in Ireland.
- Convenient location with accessible travel from Dublin by public transport or car.
- Opportunity to gain experience in a busy professional kitchen.
- Supportive team environment with on-the-job guidance.
- Potential for regular shifts and ongoing work for reliable performers.
- Experience that can support progression into catering or kitchen roles.
- Paid breaks or meal support, depending on shift structure and employer policy.