at MyEvrii
Employee Type:
full timeLocation:
Dublin , IrelandJob Type:
Sous chefExperience Level:
midCategory:
Hospitality, Events, and TourismSalary:
€21 - €24Date posted:
about 1 month agoApplication Deadline:
28/02/2026This link displays proper preview images when shared on social media
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team in Dublin, Ireland. This role offers the unique opportunity to work in various professional kitchens, ranging from boutique hotels to high-volume restaurants. As a Sous Chef, you will play a pivotal role in food preparation, station management, and upholding exceptional culinary standards that delight our guests.
This position offers a diverse culinary experience across different kitchen environments, allowing you to enhance your skills and creativity. You will have the chance to work alongside experienced chefs and be part of a vibrant culinary community in Dublin.
* Required skills
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